Last Saturday pretty much went like this: catching the Cal game at the Australian over bar food and beer, banana pudding from Magnolia and a stop at 53rd+6th for chicken and rice before heading to Quality Meats for an aged rib steak dinner (with bone marrow and sides), then a happy ending at Happy Endings and another stop for chicken and rice. The following days were not much better – brunch at Jane, and, yet again, another stop at chicken and rice (that makes 3). My body is hating me right now so I’ve been on super detox and it feels so gooooood!
Chiang & Chong take NYC 